Take a bowl, boil almond with for 20 min, remove the pan and keep for 1hour

Peel the skin, and grind as smooth paste, if need sprinkle some milk

Keep a deep pan add butter, let it melt and reduce flame,

Soak the saffron in warm water for 20min

Take a thick pan, add almond paste and sugar, saffron, cardamom powder mix well, cook in medium flame, when the sugar dissolves completely, add butter little by little

Continue to stir in medium flame until get thick dough,

Spread it in greased plate, and spread the silver sheet on top

Once cool, cut into your desire shape and serve