Sweet Potato Cutlets

Name: Sweet Potato Cutlets
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized parboiled sweet potato; 4 tbsp coarsely crushed roasted peanuts; 4-5 tbsp singhada or rajgira flour; 1 tsp roasted cumin seeds; 1 tsp chopped green chilli; 1 tsp garam masala; 1 tsp dhania powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; As per taste Salt; Bunch fresh coriander leaves; as required Oil for shallow fry; as required Green chutney for serving; as required Tomato sauce for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek7
#cutlets

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek7
#cutlets

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Ingredients

15 minutes

4 servings

4medium sized parboiled sweet potato
4 tbspcoarsely crushed roasted peanuts
4-5 tbspsinghada or rajgira flour
1 tsproasted cumin seeds
1 tspchopped green chilli
1 tspgaram masala
1 tspdhania powder
1/2 tspred chilli powder
1/2 tspturmeric powder
As per taste Salt
Bunchfresh coriander leaves
as required Oil for shallow fry
as required Green chutney for serving
as required Tomato sauce for serving

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Steps

15 minutes

1

In a bowl, mash the sweet potatoes and add all the remaining ingredients one by one except oil.
2

Mix them well.
3

Make small round and flat tikki or cutlets from the mixture.
4

In a flat non-stick pan, heat oil. Shallow fry the cutlets till crispy and golden in colour
5

Flip the side and let the other side also become crispy and golden.
6

Remove on a tissue paper, to get rid of extra oil.
7

Serve hot with green chutney and tomato sauce.