Creamy Corn and Pea Soup

Name: Creamy Corn and Pea Soup
Total time: 900 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1/2 cup corn (about 75 grams); 2 tablespoons peas (about 20 grams); 1 tablespoon chopped green onion (about 10 grams); 1 tablespoon ginger-garlic paste (about 15 grams); 1/2 teaspoon black pepper; Salt to taste; 1 1/2 teaspoons cornstarch (about 5 grams); 1 teaspoon butter (about 5 grams); 1 cup water (about 240 ml)

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Creamy corn and pea soup can be made with either frozen or fresh ingredients. It’s quick, very tasty, and kids love it!

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Creamy corn and pea soup can be made with either frozen or fresh ingredients. It’s quick, very tasty, and kids love it!

Saved

Ingredients

15 minutes

Serves 1 serving

1/2 cupcorn (about 75 grams)
2 tablespoonspeas (about 20 grams)
1 tablespoonchopped green onion (about 10 grams)
1 tablespoonginger-garlic paste (about 15 grams)
1/2 teaspoonblack pepper
Salt to taste
1 1/2 teaspoonscornstarch (about 5 grams)
1 teaspoonbutter (about 5 grams)
1 cupwater (about 240 ml)

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Steps

15 minutes

1

First, blend the corn and peas with water in a blender until coarsely ground.
2

In a separate pan, melt the butter. Add the green onion and ginger-garlic paste, and sauté lightly. Add the blended corn and peas, then cook for five minutes. Add salt at this stage as well.
3

Your corn and pea soup is now ready to serve. Pour it into a cup, sprinkle black pepper on top, and serve with a soup stick or breadstick.
4