Amaranth Leaves with Potato

Name: Amaranth Leaves with Potato
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch amaranth leaves, segregate leaves,; 6 baby potatoes, boiled, peeled, cut into halves,; 2 tbsp mustard oil,; 4 garlic cloves chopped finely,; 1/2 med sized onion chopped finely,; 5 dry red chilli, broken into halves,; as taste Salt; 1 tsp dhania powder,

rama @simplecooking_rama

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Thanks Ms Ruchita Chauhan for sharing such a nice recipe ...
I have made with my style ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

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Ingredients

20 minutes

3 servings

1 bunchamaranth leaves, segregate leaves,
6baby potatoes, boiled, peeled, cut into halves,
2 tbspmustard oil,
4garlic cloves chopped finely,
1/2med sized onion chopped finely,
5dry red chilli, broken into halves,
as tasteSalt
1 tspdhania powder,

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Steps

20 minutes

1

Wash amaranth leaves, chop it roughly, wash it again, keep aside.
2

Take a wok, add oil, heat it. Add garlic now, saute it until brown.
3

In goes dry red chilli & onion, stir fry it until light brown.
4

Add aloo now, stir fry it until light brown.
5

Now add in amaranth leaves, also add salt & dhania powder, stir fry it for a minute.
6

Lower the flame, cover it with the lid, cook it until a lil dry.
7

Open the lid, increase the flame, stir fry it until dry.
8

Turn off the flame, cover it again.
9

Open the lid after 2 minutes. Take out in serving bowl.
10

Can be served along with Roti, Paratha or rice.

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rama @simplecooking_rama

on December 30, 2021 12:14

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