Doodh ki seviyan

Name: Doodh ki seviyan
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2litr milk; as required sewaiyan (crush kerlain..bhon lain); 2 green Elaichi; 1 cup khoya; 1 cup sugar; 1 big qalaqnd; 2-3 table spoon badam thin cuting; 2-3 table spoon pistachio thin cuting; 5-6 small kishmish; 4-5 dates small cuting

Pryinka Patel @pryinka102

#DSM

Pryinka Patel @pryinka102

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Ingredients

1 hr

6 servings

2litr milk
as requiredsewaiyan (crush kerlain..bhon lain)
2green Elaichi
1 cupkhoya
1 cupsugar
1big qalaqnd
2-3 table spoonbadam thin cuting
2-3 table spoonpistachio thin cuting
5-6small kishmish
4-5dates small cuting

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Steps

1 hr

1

First step is boil milk between boiling add cardamom
2

After boil add sugar and dissolve it..when it's dissolved add khoya.do crush it khoya and add sprinkle type but let it to cooking smothly..when khoya dissolved add qalaqand same mix it
3

Qalaqand mix after mix seewayian (take one pan and little fry in one table spoon ghee sewayian like colour become brown) add sewayian milk meterial let it slow flame and cook 15 min..
4

Jub sewayain milk main add ho jati hain so is dish ka naam bhi change hojata hai ☺️jaisy sheer khurma
5

Take one pan and fry all dry nuts except dates.. when nuts fry..add in sheer khurma last main dates bhi dal kar serve karain