Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram green peas; 250 gram paneer; 2 chopped onion; 10 cashew nut; 2 spoon ginger garlic paste; As required ghee; as taste Salt; 1 tsp Kashmir mein; 1 tsp red chili powder; 1 tsp turmeric powder; 1/2 tsp jeera; as per taste Coriander leaves

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Ingredients

25 mins

4 servings

250 gramgreen peas
250 grampaneer
2chopped onion
10cashew nut
2 spoonginger garlic paste
As required ghee
as taste Salt
1 tspKashmir mein
1 tspred chili powder
1 tspturmeric powder
1/2 tspjeera
as per taste Coriander leaves

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Steps

25 mins

1

Firstly take up and hit the desi ghee and roast the paneer till light brown
2

At tomato pury add all spices and mix well now add boiled peas and required water and cook 5 to 10 minutes in medium flame
3

Now add paneer cashew nuts and cook 5 minutes in low flame
4

Off the flame and serve hot with chapati or Puri