No-Bake Philadelphia Cheesecake

Name: No-Bake Philadelphia Cheesecake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 7 tablespoons butter (about 100 grams); 2 packages Maria cookies; 2 cups heavy cream (about 500 ml); 3/4 cup milk (about 200 ml); 2 packets set custard mix; 1 tub or 9 1/2 oz Philadelphia cream cheese (about 270 grams); 1/4 cup sugar (about 50 grams); Strawberry jam to taste

Elisabet López hueso @elisabet_lopez

málaga

No-Bake Philadelphia Cheesecake

Elisabet López hueso @elisabet_lopez

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Ingredients

20 min + 3h chilling

10 servings

For the crust:
7 tablespoonsbutter (about 100 grams)
2 packagesMaria cookies
For the cheesecake:
2 cupsheavy cream (about 500 ml)
3/4 cupmilk (about 200 ml)
2 packetsset custard mix
1 tubor 9 1/2 oz Philadelphia cream cheese (about 270 grams)
1/4 cupsugar (about 50 grams)
Strawberry jam to taste

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Steps

20 min + 3h chilling

1

Mix the 3/4 cup of milk with the two packets of set custard mix and let it sit.
2

For the crust, blend the Maria cookies with the butter at room temperature or melted. Once well mixed, press it evenly into the base of your mold.
3

In a small pot over low heat, combine the heavy cream and Philadelphia cream cheese. Once smooth, add the milk with the custard mix and the sugar. Bring to a boil. Remove from heat and pour it into the mold over the cookie crust.
4

Place it in the refrigerator and let it chill for an hour until set. Decorate with your favorite jam and return to the refrigerator. The longer it chills, the better it sets. Minimum 3 hours.