Honey Chilli Potato

Name: Honey Chilli Potato
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium size potato (1/2kg); as needed Oil; 2 spoon cornstarch; 2 spoon all-purpose flour /maida; 1 spoon chilli powder; as taste Salt; 1 spoon garlic crushed; 1/2 spoon ginger crushed; 2/3 dried red chilli; 2 stalk spring onion; 1 capsicum; 2 spoon chilli sauce; 2 spoon soya sauce; 2-3 spoon honey; as required White sesame seeds; as required Spring onions

Juhi Prakash Sewani @cook_25420108

#2021challenge
Post 2
Honey chilli potato is popular IndoChinese apptizer.

Juhi Prakash Sewani @cook_25420108

#2021challenge
Post 2
Honey chilli potato is popular IndoChinese apptizer.

Saved

Ingredients

30min.

4 servings

3medium size potato (1/2kg)
as neededOil
Marination-
2 spooncornstarch
2 spoonall-purpose flour /maida
1 spoonchilli powder
as tasteSalt
For sauce -
1 spoongarlic crushed
1/2 spoonginger crushed
2/3dried red chilli
2 stalkspring onion
1capsicum
2 spoonchilli sauce
2 spoonsoya sauce
2-3 spoonhoney
For garnish--
as required White sesame seeds
as required Spring onions

Saved

Steps

30min.

1

Clean and peel potatoes cut into retangle strips.
2

Marinate -Mix all in cornflour all-purpose flour chilli powder salt marinate potatoes with mix.
3

Heat oil in kadhai deep fry the marinate potato pieces until golden brown fry in small batches evenly crush / grind ginger n garlic into paste
4

Chhoped sprin onions green part for garnish. Cut capsicum into strips spilt dried red chilli.
5

In same kadai /pan remove excess oil in medium flame saute ginger garlic paste add dried red chilli stir add chopped spring onions bulbs saute
6

Add chilli sauce honey soya sauce salt if sauces dry sprinkle some water add fried potatoes toss and mix garnish with spring onions and sesame seeds
7

Serve immigettly.
Thank you