Vegetable Frankie (instant veg Frankie)

Name: Vegetable Frankie (instant veg Frankie)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 capsicum (thinly sliced); 2 potatoes (boiled, peeled and mashed); 3/4 cup paneer / cottage cheese; 1 tsp kashmiri chili powder / lal mirch powder; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; as per taste salt to taste; 2 tsp butter; 3 chapathi; 6 tsp tomato sauce; 1/2 cup lettuce (thinly chopped); 1 carrot (thinly chopped); 1/2 onion (thinly sliced); 3 tsp green chutney

Jyoti Prakash Assudani @cook_24726422

#2021challenge

Happy new year my all lovely friends and cookpad them

a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie recipe or even vegetable frankie recipe. basically spiced vegetables are wrapped in chapathi or wrap bread to which tomato sauce and green chutney are added to enhance the flavour. frankie

#2021challenge

Happy new year my all lovely friends and cookpad them

Jyoti Prakash Assudani @cook_24726422

#2021challenge

Happy new year my all lovely friends and cookpad them

#2021challenge

Happy new year my all lovely friends and cookpad them

Saved

Ingredients

25 minutes

3 servings

for aloo stuffing:
2 tsp oil
1/2capsicum (thinly sliced)
2potatoes (boiled, peeled and mashed)
3/4 cuppaneer / cottage cheese
1 tspkashmiri chili powder / lal mirch powder
1/2 tspgaram masala powder
1/2 tspchaat masala
as per taste salt to taste
other ingredients:
2 tspbutter
3chapathi
6 tsptomato sauce
1/2 cuplettuce (thinly chopped)
1carrot (thinly chopped)
1/2onion (thinly sliced)
3 tspgreen chutney

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Steps

25 minutes

1

Firstly, in saute capsicum for 2-3 minutes in some oil.
further, add boiled potato and crumbled paneer.
add chili powder, garam masala powder, chaat masala and salt.
2

Mix well and prepare cylindrical shaped sticks. keep aside.
now, add butter onto the tawa.
and roast leftover chapathi or wraps until they warm up.
now place the roasted chapathi or wrap on a flat surface.
3
4

Spread generous amount of tomato sauce.
also place lettuce, carrot and onion in the centre of chapathi.
further, place the prepared cylindrical stuffing of aloo in center.
and apply green chutney.
now fold the bottom up.
5
6

Also slowly, fold both the sides one after another.
roll into aluminium foil or butter paper covering the frankie.
finally, veg frankie or kathi roll is ready to serve with tomato sauce.
7

Enjoy your plate 🍽️ Yummy tasty veg Frankie