family tradition

my creation ♡

This is a recipe using my secret sauce.This is an easy recipe that just requires combining the ingredients. Recipe by Heartful Kitchen Rei

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

A great dressing for coleslaw

This is our sesame oil lover family's usual dressing. Recipe by Yumikopyon

For use in my Great-Grandmother's dressing

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin