Steps
- 1
Lehsan adrak piyaz tamatar gosht pani me dal k boil krne k lie rakh dein jab boil hojae tou oil dal k bhoon lein aur us me namak aur karahi masala lal mirch dal bhoone..
- 2
Jab oil chor de tou garam masala dal k bhoon lein aur pani dal dein aur pkne dein
- 3
Jab pk jae rou hara dhania dal k serve karein
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