Spinach Dal

Name: Spinach Dal
Cuisine: Indian
Ingredients: 500 gm Spinach; 1/2cup . Yellow Moong dal; 1/2cup. Toor dal; 1 tbsp. Chana dal; 1 tbsp. Oil; 1 tsp. Ghee; 1/2 tsp. Mustard Seeds; 1/2 tsp. Cumin Seeds; 1 green Chilli; 10-15 pc. Garlic Cloves; 1 tsp Grated Ginger; as per taste Salt; 1 pc. Tomato; 1 tsp. Red Chilli powder; 1/2 tsp. Turmeric Powder; 1 tsp. Cumin Coriander Powder; 1/2 tsp. Garam Masala; as required Roti steam rice and salad to serve

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

500 gmSpinach
1/2cup. Yellow Moong dal
1/2cup. Toor dal
1 tbsp.Chana dal
1 tbsp.Oil
1 tsp.Ghee
1/2 tsp.Mustard Seeds
1/2 tsp.Cumin Seeds
1green Chilli
10-15 pc.Garlic Cloves
1 tspGrated Ginger
as per taste Salt
1 pc.Tomato
1 tsp.Red Chilli powder
1/2 tsp.Turmeric Powder
1 tsp.Cumin Coriander Powder
1/2 tsp.Garam Masala
as required Roti steam rice and salad to serve

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Steps

1

Wash and soak dal for 1 hour. And pressure cook 2-3whistle. Adding salt turmeric powder and ghee.
2

Heat oil in a pan add mustard seeds cumin seeds and slited green chilli. Chop garlic and saute till looks red.
Now add grated ginger and chopped tomato salt saute till soft. Add Spinach red chilli powder cumin coriander powder turmeric powder. Mix it well. And cover the lid for 2-3min.
3

Open the lid and add boiled dal. Mix properly add salt and garam masala mix it.
Now add 1/2glass water stir and cover 5-10 min.
Cook on a slow flame.
Spinach dal is ready.
4

Tasty healthy Spinach dal is ready toServe. Garnish with ginger jullians.Serve with steam rice roti and salad.