Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

Name: Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing
Yield: 4 servings
Cuisine: American
Ingredients: 2 Potatoes; 50 grams Tarako; 2 tbsp Mayonnaise; 2 tbsp Milk or heavy cream; 2 Eggs; 1/2 tbsp Shiro-dashi; 1 tsp Mirin; 1 Vegetable oil; 1 Broccolini (blanched in salted water)

cookpad.japan @cookpad_jp

I made this for my tarako-loving son and my drink-loving husband.

I used 2 small pieces of tarako for this. Add a little bit at a time until it turns the color you like.
If you don't have circular molds, you can use glass cups or other containers. Recipe by souffles

I made this for my tarako-loving son and my drink-loving husband.

cookpad.japan @cookpad_jp

I made this for my tarako-loving son and my drink-loving husband.

Saved

Ingredients

4 servings

A
2Potatoes
50 gramsTarako
2 tbspMayonnaise
2 tbspMilk or heavy cream
B
2Eggs
1/2 tbspShiro-dashi
1 tspMirin
1Vegetable oil
C
1Broccolini (blanched in salted water)

Saved

Steps

1

Prepare the A ingredients.
2

Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
3

Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
4

Prepare the B ingredients.
5

Beat the eggs and mix in the shiro-dashi and mirin.
6

Heat oil in a frying pan and quickly scramble the eggs. They taste better if you don't cook them too long and are soft-set.
7

Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
8

Remove the molds and garnish with the boiled broccolini.
9

They look a bit different arranged in a large bento box.