Street Style Dhabeli (Sweet Potato stuffing)

Name: Street Style Dhabeli (Sweet Potato stuffing)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Sweet potatoes (washed, boiled, peeled, mashed); 2 tablespoons Dhabeli masala; 2 tablespoons Cooking oil; 1 teaspoon Mustard seeds; 1 teaspoon Jeera seeds; 1/4 teaspoon Asafoetida; 1 teaspoon Ginger paste; 2 Chopped green chillies; 1 teaspoon Turmeric powder; 2 teaspoon Chilli powder; 1 teaspoon Coriander powder; 1 teaspoon Aamchur powder; 1/2 teaspoon Powdered sugar; 1 teaspoon Chaat masala; as per taste Salt; 2 tablespoons Chopped coriander; 1 cup Roasted peanuts; 1/2 cup Pomegranate seeds; 1 cup Thin Sev; 1 cup Spicy farsan mixture; 1/2 cup Dates and tamarind chutney; 1/2 cup Coriander and mint chutney; 1/4 cup Garlic and chilli chutney; 2 tablespoons Butter; 5 Paav buns or Burger buns

Vaishali Suhas @HealthisWealth

Bangalore , India

#thc
#thcweek9
#streetfood
#dhabeli
#fastfood
#sweetpotato
Have you tried Dhabeli made with sweet potato stuffing? It's a very healthy option to regular potato and tastes so delicious. Dhabeli is favourite fast food from Kutch, Gujarat and loved all over the country now! Serve it with lots of farsan, pomegranate and Sev ! Super delicious!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

5Sweet potatoes (washed, boiled, peeled, mashed)
Sweet Potato and Mayo Sandwich
2 tablespoonsDhabeli masala
2 tablespoonsCooking oil
1 teaspoonMustard seeds
1 teaspoonJeera seeds
1/4 teaspoonAsafoetida
1 teaspoonGinger paste
2Chopped green chillies
1 teaspoonTurmeric powder
2 teaspoonChilli powder
1 teaspoonCoriander powder
1 teaspoonAamchur powder
1/2 teaspoonPowdered sugar
1 teaspoonChaat masala
as per tasteSalt
2 tablespoonsChopped coriander
1 cupRoasted peanuts
Street Style Salted Peanuts Khari sing Khare Daane
1/2 cupPomegranate seeds
1 cupThin Sev
1 cupSpicy farsan mixture
1/2 cupDates and tamarind chutney
1/2 cupCoriander and mint chutney
1/4 cupGarlic and chilli chutney
2 tablespoonsButter
5Paav buns or Burger buns

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Steps

30 minutes

1

First, heat oil in a kadhai. Add mustard, jeera and let them pop up. Then add hing, ginger paste, chillies and saute' well.
2

Then add the mashed sweet potato, all spices and keep stirring. Mix well and cook for 5 minutes.
3

Add salt, aamchur, sugar, coriander leaves and mix well. Lastly add Dhabeli masala and mix. Switch off flame and cool it to room temperature. Your Dhabeli stuffing with sweet potato is ready.
4

Heat butter on a tawa. Slit the paav or burger buns and roast on tawa from both sides on the butter. Use 1 tsp for each paav.
5

To assemble, spread sweet chutney on one side of paav. Place a spoonful to f stuffing and press all over. Then spread the garlic chutney.
6

Then add 1 spoonful of roasted peanuts, 1 spoonful of pomegranate seeds and a spoonful of Sev. Press well. Apply green chutney on the top sude of paav or bun.
7

Cover the stuffing with the top side. Then roll the Dhabeli in the farsan to coat all over the sides. Repeat this to make all the Dhabelis similarly.
8

Serve immediately with all the three chutneys on sides. Enjoy!

Linked Recipes

Sweet Potato and Mayo Sandwich

Street Style Salted Peanuts Khari sing Khare Daane

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on January 08, 2022 12:39

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc