MILKY CHIN- CHIN RECIPE
Steps
- 1
In a bowl,mix your dry ingredients together
- 2
Add the butter & mix thoroughly till it's well combined & has a crumbly consistency
- 3
Pour in the milk, mix together thoroughly,till you get a smooth & non sticky dough
- 4
Add more liquid if it's too hard & more flour if it's too sticky
- 5
Add the egg
- 6
Fry in a hot oil but not too hot
- 7
Fry until golden brown & scoop out when it's ready...
- 8
Now roll out your dough smoothly and cut into your desire shape
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