MILKY CHIN- CHIN RECIPE
Steps
- 1
In a bowl,mix your dry ingredients together
- 2
Add the butter & mix thoroughly till it's well combined & has a crumbly consistency
- 3
Pour in the milk, mix together thoroughly,till you get a smooth & non sticky dough
- 4
Add more liquid if it's too hard & more flour if it's too sticky
- 5
Add the egg
- 6
Fry in a hot oil but not too hot
- 7
Fry until golden brown & scoop out when it's ready...
- 8
Now roll out your dough smoothly and cut into your desire shape
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Barnali Debdas
-

Brad's Enchiladas Suizas with Grilled Corn Salsa
wingmaster835
-

Garima Mayur Mangwani -

Ricardo
-

Chicken in Homemade Breadcrumbs
Xavier Seror
-

Pragati Hakim
-

Chef Bryce
-

PittbullMom2014
-

Banana, Protein, Oat, and Flaxseed Muffins
Christopher Harris -

Asopoa de Camarones (shrimp and rice soup)
Chef Bryce
-

Hajjo's Cuisine
-

VAISHALI KHAKHRIYA.
-

Beetroot & Dragon Fruit Smootie
Nikita Choithani
-

Reyhane.k
-

asma syed
-

Rati Chatterjee(Rati's home Kitchen)
-

Anitha (Annie)
-

Ummu_Zara
-

Bacon-Apple-Pecan Stuffed French Toast
MaplewoodRoad
https://cookpad.wasmer.app/us/recipes/15864245












Comments (5)