Creamy Spinach Drumsticks

Name: Creamy Spinach Drumsticks
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chicken drumsticks,; 1 cup dahi,; 1/2 tsp haldi powder,; 1.5 tsp Kashmiri red chilli powder,; 2 tsp dhania powder,; as required . Kaju badam paste,; 2 tbsp spinach paste,; to taste, Salt; 4 tbsp mustard oil,; 3 med sized onion sliced,; 1 tbsp grated garlic,; 1 tsp grated ginger,; 1 med sized tomato sliced,; as per taste Salt; 1 tsp red chilli powder,; 1/2 tsp garam masala powder,; 1/2 cup fresh cream,

rama @simplecooking_rama

#MYZODIAC
#chickenrecipe
#myzodiac
#cookpadindia
#simplecooking

rama @simplecooking_rama

#MYZODIAC
#chickenrecipe
#myzodiac
#cookpadindia
#simplecooking

Saved

Ingredients

50 minutes

2 servings

4chicken drumsticks,
For Marination.
1 cup dahi,
1/2 tsp haldi powder,
1.5 tsp Kashmiri red chilli powder,
2 tsp dhania powder,
as required . Kaju badam paste,
2 tbsp spinach paste,
to taste, Salt
4 tbspmustard oil,
3med sized onion sliced,
1 tbspgrated garlic,
1 tspgrated ginger,
1med sized tomato sliced,
as per tasteSalt
1 tspred chilli powder,
1/2 tspgaram masala powder,
1/2 cupfresh cream,

Saved

Steps

50 minutes

1

For spinach paste....a). Take a small bunch of spinach, segregate the leaves. Blanch it, keep it in the ice water.
2

B). Take a mixer jar, add blanched spinach, 8 green chilli & 1 cup dhania patta, grind it to a fine paste, keep aside.
3

For kaju badam paste...a). Soak 12 badam in water overnight, peel them, keep aside.
4

B). Soak 12 kaju in boiling water for 1/2 hour.
5

C). Add in both in mixer jar, add very lil water, grind it to a fine paste, keep aside.
6

Take a mixing bowl, add chicken legs & all the ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
7

Take a wok or deep bottom pan, add oil, heat it.
8

In goes onion, stir fry it until light brown. Add in ginger garlic, saute it until rawness is released.
9

Now add tomato and salt, give a stir.
10

Add in marinated chicken drumsticks, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Stir in between.
11

Open the lid, increase the flame, add in red chilli powder & garam masala powder, mix it well. Cook it until oil has oozed out.
12

Now add fresh cream, give a stir, lower the flame, cover it again, cook it until oil has oozed out.
13

Open the lid, increase the flame, add 1 cup boiled water, mix it well. Give a boil.
14

Lower the flame, cover it again, cook it until saucy. Do not stir in between.
15

Turn off the flame, open the lid after 10 minutes.
16

Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
17

Can be served along with Tandoori Roti, Naan or Lachcha Paratha..
18

Here spinach paste has been added for flavour only..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 11, 2022 07:46

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏