Jain Chole

Name: Jain Chole
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gms Soaked chickpeas; 3 tomatoes; 1 small pc ginger; 3-4 green chillies; 2-3 tbsp tamarind pulp; 2 dry red chilli; 2-3 bay leaf; 1 small stick cinnamon; 2-3 cloves; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp chole masala; 1/2 tsp haldi powder; as per taste salt; as required Coriander for garnishing

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#MYZODIAC
#LEO
#chickpeacurry

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#MYZODIAC
#LEO
#chickpeacurry

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Ingredients

25mins

4 persons

250 gmsSoaked chickpeas
3tomatoes
1small pc ginger
3-4green chillies
2-3 tbsptamarind pulp
2dry red chilli
2-3bay leaf
1small stick cinnamon
2-3cloves
2 tbspghee
1 tspcumin seeds
1 tspred chilli powder
1 tspdhania powder
1 tspchole masala
1/2 tsphaldi powder
as per taste salt
as required Coriander for garnishing

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Steps

25mins

1

Soak chick peas overnight or minimum 6-8 hrs.
2

Wash them … add water, little salt & pressure cook for 4-5 whistles.
3

Heat ghee. Add bay leaf, dry red chilli, cloves, cinnamon stick & cumin seeds to it.
4

Add tomatoes, chilli & ginger to a mixer grinder & make puree.
5

Add all the spices to ghee & immediately add puree to it … cook for 5 mins on low flame.
6

Add cooked chick peas & mix well. Cook well.
7

Then add tamarind pulp & mix well.
8

Garnish with coriander & serve hot with paratha / puri / naan / kulcha or rice.