Fruit n Nut Cupcakes

Name: Fruit n Nut Cupcakes
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup powdered sugar; 1/2 cup butter/oil; 1 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1/4 Cup dates; 2 tbsp raisins; 2 tbsp red / black berries; 2 tbsp chopped almonds; 1 tsp vanilla essence

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#mom2022
Happy mother's day 💗

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#mom2022
Happy mother's day 💗

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Ingredients

15 minutes

1 cupflour
1/2 cuppowdered sugar
1/2 cupbutter/oil
1 cupmilk
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1/4 Cupdates
2 tbspraisins
2 tbspred / black berries
2 tbspchopped almonds
1 tspvanilla essence

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Steps

15 minutes

1

In a bowl soak dates, raisins, and berries, and keep aside. Set oven to 180°c and grease and flour muffin cups or use a paper liner.
2

In a mixing bowl add oil/butter, and powdered sugar and whisk well until light and creamy.
3

Sift the dry ingredients into a large mixing bowl. Stir dry ingredients to blend thoroughly.
4

Combine wet ingredients with the dry ingredients, add milk gradually, add soaked and chopped nuts into the better and stir gently.
Spoon into muffin cups 2/3 to 3/4 full.
5

Bake in preheated microwave oven for 15-20 minutes, or until toothpick inserted comes out clean.