Palak Paneer

Name: Palak Paneer
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 cup water; 250 gm spinach; 1 inch ginger; 1 clove garlic; 1-2 green chillies; 1 tbsp butter; 2 tbsp oil; 200 gm paneer cut into cubes; 1 cinnamon; 2 cloves; 2 pod cardamom; 1 tsp roasted kasuri methi leaves; 1 onion finely chopped; 1/2 tomato finely chopped; 1/4 tsp garam masala powder; 1/2 tsp turmeric powder; 1/4 tsp red chili powder; 1/4 tsp dry roasted coriander powder; 1/4 tsp dry roasted cumin powder; 2 tbsp fresh cream; to taste Salt; 1/4 tsp sugar

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#myzodiac
#Aries #PalakPaneer
#cookpad #cookpadindia
Palak Paneer is a popular Indian vegetarian dish consisting of paneer in a smooth creamy and delicious spinach gravy...

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#myzodiac
#Aries #PalakPaneer
#cookpad #cookpadindia
Palak Paneer is a popular Indian vegetarian dish consisting of paneer in a smooth creamy and delicious spinach gravy...

Saved

Ingredients

15 minutes

4 people

For Palak Puree:-
5 cupwater
250 gmspinach
1 inch ginger
1 clovegarlic
1-2green chillies
Other ingredients:-
1 tbspbutter
2 tbspoil
200 gmpaneer cut into cubes
1 cinnamon
2cloves
2 podcardamom
1 tsproasted kasuri methi leaves
1onion finely chopped
1/2tomato finely chopped
1/4 tspgaram masala powder
1/2 tspturmeric powder
1/4 tspred chili powder
1/4 tspdry roasted coriander powder
1/4 tspdry roasted cumin powder
2 tbspfresh cream
to tasteSalt
1/4 tspsugar

Saved

Steps

15 minutes

1

Rines the spinach leaves very well in running water.
2

Boil 5 cups of water in a pot. When water comes to boil add the spinach leaves in a hot water and Blanche in water for 1-2 minutes. Switch off the flame. Immediately the spinach leaves into a ice cold water bowl. Allow the spinach leaves to be a in the ice cold water for 5 minutes. (This method helps in preserving the green colour of the spinach)
3

Then drain the ice cold water. Add the spinach leaves in a blender jar with ginger garlic and green chillies. Make a smooth puree. No need to add water. Keep it aside.
4

Heat a pan with butter and slightly toss the paneer cubes for 1 minutes. Don't change the colour of panner. Just toss it and keep it aside..
5

Now in same pan add oil and roasted the all whole spices till it turns aromatic.
6

Further add chopped onion, saute till it turns golden brown. Now add chopped tomatoes and saute till the tomatoes turns soft and mushy. Add all spices and cook well.
7

Now add prepared spinach puree with 1/4 cup water and salt and sugar. Mix well. Simmer for 7-8 minutes or more till the spinach is cooked. The gravy will also thicken by now.
8

Stir and add garam masala powder and dry roasted kasuri methi leaves. Stir again and then add paneer cubes. Mix gently and switch off the flame.
9

Lastly add fresh cream. Stir gently again so that the cream gets incorporated in the gravy uniformly.
10

Stir and serve palak Paneer hot with roti Paratha or naan...