Dahi puchka

Name: Dahi puchka
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Readymade pani puri; 2 Boiled potato; 1 Onion chopped; 1 Green chilli chopped; A needed Dhania pata for garnish; as required Nylon bhujia sev for garnish; 1 cup Hung curd; as per taste Salt; 1 TSP Red chilli powder; 1 TSP Chat masala; 1 tbsp Imli paste; 1 tbsp Sugar; as required Sweet tamarind chutney

sudha dhanuka @Sudhadhanuka1881

Dahi puchka

sudha dhanuka @Sudhadhanuka1881

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Ingredients

10 min

2 servings

as required Readymade pani puri
2Boiled potato
1Onion chopped
1Green chilli chopped
A neededDhania pata for garnish
as required Nylon bhujia sev for garnish
1 cupHung curd
as per taste Salt
1 TSPRed chilli powder
1 TSPChat masala
1 tbspImli paste
1 tbspSugar
as required Sweet tamarind chutney

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Steps

10 min

1

Cut potato in small pieces.
2

Take a bowl add potato onion green chilli salt red chilli powder chat masala imli paste and mash it properly.
3

Mix sugar in hung curd
4

Place pani puri in plate make a hole in centre fill the potato mixture put 1 tbsp dahi and imli chutney in each puri.
5

Garnish with dhania pata and bhujia sev.
6

Serve immediately.