Veges & spilt Moong dal khichdi

Name: Veges & spilt Moong dal khichdi
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup broken basmati rice; 1/2 cup split green dal; 1/2 cup ghee; 2 table spoon ginger slices; 1 big tomato; 1 cup mix veggies like peas carrot capsicum mushroom; 1 tea spoon jeera; 1/2 teaspoon red chilli,; As taste salt; 1/2 teaspoon Coriander leaves; 1/2 teaspoon black pepper powder; 3 piece clove; 1/2 teaspoon garam masala

renu bhasin @Renu_24467330

#indianfestivals #Makarsankrant #post1
This is a big day of hindu mythology. It celebrates different types . In north region generally people cook green dal khichdi , til ladoo , atta ladoo, gur ka halwa &many more . It beleived khichdi prepare is a good sign & good luck for family members .

renu bhasin @Renu_24467330

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Ingredients

35 minutes

1 cupbroken basmati rice
1/2 cupsplit green dal
1/2 cupghee
2 table spoonginger slices
1big tomato
1 cupmix veggies like peas carrot capsicum mushroom
1 tea spoonjeera
1/2 teaspoonred chilli,
As taste salt
1/2 teaspoonCoriander leaves
1/2 teaspoonblack pepper powder
3 piececlove
1/2 teaspoongaram masala

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Steps

35 minutes

1

Wash & soaked rice & dal together for 1 hour. After that take cooker add ghee roast jeera & ginger.
2

Now add chopped veggies & tomato, roast them add salt & chilli. Now add soaked dal rice & roast it for 3 to 4 min. Clove, garam masala & water add in it. Water quantity should be double of soaked rice dal.
3

Cook it on mid flame without whistle. When almost water absorbed rice, cover it with cooker 's lid. But before cooked check it 2 or 3 times.
4

If required add more water. After 5 min open the lid & mix khichdi with spechula. Before serve add coriander leaves & some hot ghee.
5

This increase the taste of khichdi. Serve it with roasted papad curd & turnip pickle. Healthy,nutritious,tasty & some change lunch for all.