Til, Fig & Gur Halwa

Name: Til, Fig & Gur Halwa
Total time: 1800 s
Cuisine: Indian
Ingredients: 1small cup suji; 1small cup white seasame; 1 cup fig; 1 cup ghee; 1/2 cup gur or bura; A needed Dry fruits on choice

renu bhasin @Renu_24467330

#indianfestival #lohri #post2
Lohri fest celebrate very joyful in winters .
So many types of sweets prepare at home
as til ladoo ,atta ladoo , dry fruits panjeeri & Gur halwa . These all sweets are yummy in taste & feel warm in winter .

renu bhasin @Renu_24467330

Saved

Ingredients

30 minutes

1small cup suji
1small cup white seasame
1 cupfig
1 cup ghee
1/2 cupgur or bura
A neededDry fruits on choice

Saved

Steps

30 minutes

1

Soaked til for 5 to 6 hours & then grind to make a fine paste. Fig also soak in warm water till soft. Make it's smooth paste also.
2

Now take a nonstick pan & roast suji without ghee for 2 to 3 min. Now add ghee, & til
paste. Roast it till brown on mid flame.
3

When it becomes golden brown add fig dough again roast it for some time remove the rawness of fig. Now add 2 cup of warm water.
4

Cook it till water absorbed nicely. At last add gur, elaichi powder & chopped dry fruits.
5

Halwa is ready, cover it with lid for some time for best aroma. Healthy,tasty & different flavour halwa for winters.
6

I used less sugar because of fig' s sweetness also added.