I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

#freeoilrecipeWhat a delicious way to use eggplant! I am a big fan of eggplant. I can cook eggplant in many ways. Most often I cooked it in Indonesian style as bruises eggplant along with chili paste. Eggplants dishes are almost always great in many ways. And it tastes always good no matter how we cook it, stir-fries, steaming, salad, or even braising recipes. It’s always taste amazing. Here I am going to share one of my favorite dish when I was in Hong Kong based on eggplant. Chinese steamed eggplant. But since I have only one eggplant, it wouldn’t enough for two of us. So I am going to add tofu in this recipe.

When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.I think this is tasty even with cherry tomatoes if you don't have sugar tomatoes. Of course, regular tomatoes are ok! Potatoes soaked with the flavor of the curry are also delicious, but you can enjoy the taste of the curry itself if you don't add them in, so hold off on them! If you follow the directions written on the curry box or package faithfully (amount of water etc.), then you can make delicious curry. For 6 servings. Recipe by Kyasarintei

Thai stir fry tofu

Yes, it’s a soup, but the lemon makes it ideal for any season, especially summer.#GoldenApron23 #Greek #meal #dinner #fresh #summer

I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰

A quick and simple dish, packed with protein and antioxidant rich tomatoes. I cut the tomatoes into large chunks for a good textural mouth feel :) This popular Chinese dish is usually made with ketchup. Pairing tomatoes with sweet shiro miso brings out the sweet and tangy tomatoes flavours without the use of ketchup.

Ali Slagle published this easy, vibrant dish. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For additional texture, add nuts and seeds, or tomatoes, thinly sliced celery or avocado. Eat it right away or refrigerate for another day. It’s a practical, quick dish that you’ll make on repeat.#vegan #vegetarian

Simple Asian Style Cooking ,All Time Family Favourite Especially Hot Summer And Great Diet Healthy Soup

When you grow tomatoes in your garden, you're always looking for different ways to use them.

This is a great way to season tomatoes. If it sits for a while, the moisture usually comes out, but if you make namul with well-chilled tomatoes, they soak up the flavor and are quite delicious. My family gobbles them up!If you over-mix the tomatoes, they will crumble, so when making a large amount, mix everything but the tomatoes beforehand, then lightly mix in the tomatoes. Recipe by Heartful Kitchen Rei

Asian-inspired dish using veggies and pork. Tasty and easy to stir fry pork with fresh vegetables. #summer