A Standard! Hamaguri Clam Sake Simmer

Name: A Standard! Hamaguri Clam Sake Simmer
Yield: 2 servings
Cuisine: American
Ingredients: 1 i used 14 Hamaguri clams; 100 ml Sake; 1 Sliced leek (as desired); 1/2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I really like clam sake simmers, but I though that for the same tender flavor hamaguri clams would go best with the sake simmer.

The key to keeping the clams tender is to work quickly after the clams open up. Recipe by rucpk mama

I really like clam sake simmers, but I though that for the same tender flavor hamaguri clams would go best with the sake simmer.

The key to keeping the clams tender is to work quickly after the clams open up. Recipe by rucpk mama

cookpad.japan @cookpad_jp

I really like clam sake simmers, but I though that for the same tender flavor hamaguri clams would go best with the sake simmer.

The key to keeping the clams tender is to work quickly after the clams open up. Recipe by rucpk mama

I really like clam sake simmers, but I though that for the same tender flavor hamaguri clams would go best with the sake simmer.

The key to keeping the clams tender is to work quickly after the clams open up. Recipe by rucpk mama

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Ingredients

2 servings

1i used 14 Hamaguri clams
100 mlSake
1Sliced leek (as desired)
1/2 tbspSoy sauce

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Steps

1

Wash the clams by rubbing the shells together. Be sure to remove de-grit.
2

Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful.
3

Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat.
4

Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce.