Idli sambar

Name: Idli sambar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups steam rice; 1 cup udaddal; 2 tsp fenugreek seeds; 1/4 cup Toor dal; 1 chopped onion; 1 chopped tomato; 1 chopped potato; as required Oil for tempering; 1 tsp Mustard seeds; 1 tsp cumin seed; 1/2 tsp turmeric powder; 2 tbsp Sambar powder; 1 tbsp red chilli powder; 2 whole red chillies; as per taste Salt

Monika Arora @monika101

#cookwithrachna

Monika Arora @monika101

Saved

Ingredients

40 mins

4 servings

3 cupssteam rice
1 cupudaddal
2 tspfenugreek seeds
Sambar
1/4 cupToor dal
1chopped onion
1chopped tomato
1chopped potato
as required Oil for tempering
1 tspMustard seeds
1 tspcumin seed
1/2 tspturmeric powder
2 tbspSambar powder
1 tbspred chilli powder
2whole red chillies
as per taste Salt

Saved

Steps

40 mins

1

Wash rice and udaddal saperately.
Add fenugreek seeds to dal.
Soak both saperately for 5 hours.
2

Grind dal finely.
Grind rice coarsely.
Mix it properly and keep batter for fermentation for 8 hrs or overnight.
3

Add salt to fermented batter and make idli in idli mould. Steam it for 10-15 minutes. Soft n fluffy Idlis will be ready.
4

For making Sambar cook dal in cooker for 4 whistles.
5

Add oil to pan, add mustard seeds, cumin seeds, whole red chillies, curry leaves, chopped onion
Stir it well.
Then add chopped tomato, potato, turmeric powder.
Stir it, then add Sambar powder, red chilli powder and salt to it.
6

Add cooked dal and then add some water to adjust consistency.
Add tamarind water and let it boil for 7-10 minutes. Sambar is ready
7

Serve hot soft and fluffy Idli with piping hot Sambar.