Goan inspired fish curry
Philip Pantelides @philip
Very simple but flavoursome curry which can be made with any seasonal white fish
Goan inspired fish curry
Very simple but flavoursome curry which can be made with any seasonal white fish
Cooking Instructions
- 1
Start cooking the rice
- 2
Finely chop the red onion, garlic, ginger and chilli (deseed first)
- 3
In a hot pan sweat the onion, ginger and garlic for a couple mins
- 4
Stir in the curry powder and turmeric
- 5
Then add the chilli (save a pinch for garnish) and tomato paste
- 6
Mix the coconut milk and veg stock in a mug and add boiling water. Add to the pan and start to reduce
- 7
Once reduced add the spinach and wilt into the sauce
- 8
Cut the fish into bite size pieces and add to the pan. You can either cover the lid and steam or stir in. The fish is ready when it becomes opaque and flaky
- 9
Once the ride is ready finely chop some coriander and stir in
- 10
Serve! I like to add the rice to a bowl and turn onto a plate to make a dome.
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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