Left over Tandoor Naan with alu tarkari

Name: Left over Tandoor Naan with alu tarkari
Cuisine: Pakistani
Ingredients: 3 roti; 1 cup besan; 1 piyaz; 3 tbsp hara dhania; 2 tbsp hari mirch; 1 tsp zeera; 1 tsp sabut dhania; 1 tsp lal kuti mirch; 1 tsp chat masala; 1 tbsp sookhi methi; 1 tsp namak; oil for fry; 1 egg

Sadaf Siddiqui @sadaf2009

Karachi

#mentor
jab bhi roti bach jati hai mein freez kar deti hain phr kbhi roti ka salan kbhi is tarah k snack bnati hain sham ki chaye k sth boht mazey k bntey hain... ap bhi zaroor try karein

Sadaf Siddiqui @sadaf2009

Karachi

#mentor
jab bhi roti bach jati hai mein freez kar deti hain phr kbhi roti ka salan kbhi is tarah k snack bnati hain sham ki chaye k sth boht mazey k bntey hain... ap bhi zaroor try karein

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Ingredients

3roti
1 cupbesan
1piyaz
3 tbsphara dhania
2 tbsphari mirch
1 tspzeera
1 tspsabut dhania
1 tsplal kuti mirch
1 tspchat masala
1 tbspsookhi methi
1 tspnamak
oil for fry
1egg

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Steps

1

Roti k piece kar k side par rakh dein
2

Ab besan mein tamam spices aur 1 egg daal kar mix karein
3

Phr piyaz, hara dhania, hari mirch daal kar hasb e zaroort pani se better bana lein.
4

Oil garam krney k liye rakh dein itni der mein better ko rest k liye rkhen
5

Oil garam hojaye phr roti ko bessan k better mein dip karein 2no side se
6

Oil mein daalen aur low flame par fry karein.
7

Boht he mazedar left over tandoori naan k pakorrey ready hain.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on January 20, 2022 13:41

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).