CHAK -HAO-KHEER

Name: CHAK -HAO-KHEER
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup black rice; 2 cup whole milk; 1 cup water; 2 bay leaves; 3 cardamom; 10 cashew nut; 3/4 cup sugar; 1/2 cup fresh coconut milk

Sarita Srivastava @cook_26934677

Ranchi

#lunchbox this is very unique and tasty sweet dish. This kheer is full of healthy ingredients and good for health. Hope you like my new recipe

Sarita Srivastava @cook_26934677

Ranchi

#lunchbox this is very unique and tasty sweet dish. This kheer is full of healthy ingredients and good for health. Hope you like my new recipe

Saved

Ingredients

20 mints

2 people

1/2 cupblack rice
2 cupwhole milk
1 cupwater
2bay leaves
3cardamom
10cashew nut
3/4 cupsugar
1/2 cupfresh coconut milk

Saved

Steps

20 mints

1

Wash and soak the black rice for at least 30-60 mint. In a thick bottom pan add in 1 cup of water and bring it to a boil. Now add in bay leaves, soaked rice, cardamoms and let it boil for 3-5 mint. Than add in milk,cashew nuts give a nice stir and let it cook on medium flame by keep stirring intermittently to avoid the milk sticking to the pan.
2

Once the milk reduces, and the rice breaks easily, then add in the sugar and give a nice stir. Serve warm or chilled topped with fresh coconut milk and nuts. Enjoy it.