Dahi sabudana

Name: Dahi sabudana
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1 cup Dahi; to taste Salt; 2 tbsp Crushed peanuts; 2 Broken whole red chili; 1 tsp Ghee; 1 tsp Mustard seeds; 1 tsp Chopped green chili; as required Milk; as required Curry leaves

Hem Lata Srivastava @cook_7850902

Delhi

#lunchboxrecipes
Dahi Sabudana is a simple,delicious and easiest recipe for fasting days. Soaking sabudana in buttermilk is the key .
It is similar to curd rice.

Hem Lata Srivastava @cook_7850902

Delhi

#lunchboxrecipes
Dahi Sabudana is a simple,delicious and easiest recipe for fasting days. Soaking sabudana in buttermilk is the key .
It is similar to curd rice.

Saved

Ingredients

5 minutes

2 servings

1 cupSabudana
1 cupDahi
to tasteSalt
2 tbspCrushed peanuts
2Broken whole red chili
1 tspGhee
1 tspMustard seeds
1 tspChopped green chili
as required Milk
as required Curry leaves

Saved

Steps

5 minutes

1

Heat a non-stick pan or a heavy bottom pan add sabudana and roast until it just starts to pop the pearls.
Switch off the gas let them cool.
2

Add salt to the buttermilk and once the sabudana gets cool add to the buttermilk, cover and soak for two to three hours.
Open and check it add more buttermilk if needed.
3

Switch off the gas.
Mix curd and milk to the soaked Sabudana add peanut powder and mix it well.
Pour the Tadka over the dahi sabudana
Mix getaly.
Garnish with tadka, serve chilled.