Easy Daikon Radish Kimchi Stock

Name: Easy Daikon Radish Kimchi Stock
Yield: 1 serving
Cuisine: American
Ingredients: 8 cm Daikon radish; 1/2 Apple; 1/4 Onion; 1/2 Carrot; 1 thumb's worth Ginger; 1 clove Garlic; 1 tsp Sesame oil; 1 tbsp White sesame seeds; 10 grams Sugar; 1 tbsp Kombu dashi stock; 1 tbsp Scallop or bonito dashi; 1 tsp Salt; 30 grams Korean chilli pepper (finely ground); 1 tbsp Soy sauce; 1 tbsp Fish sauce; 1/2 Japanese leek; 1/5 of a bunch Chinese chives

cookpad.japan @cookpad_jp

Since I was making kimchi stock, I thought I may as well make daikon radish kimchi, too!

This is easier than normal kimchi stock because it's done in the food processor. If it isn't spicy enough, add chilli powder. If it needs more salt, add more Nam pla Thai fish sauce, soy sauce, or salt. Recipe by pabotvxq

Since I was making kimchi stock, I thought I may as well make daikon radish kimchi, too!

cookpad.japan @cookpad_jp

Since I was making kimchi stock, I thought I may as well make daikon radish kimchi, too!

Saved

Ingredients

1 serving

Ingredients for the food processor
8cm Daikon radish
1/2Apple
1/4Onion
1/2Carrot
1thumb's worth Ginger
1 cloveGarlic
Seasoning ingredients:
1 tspSesame oil
1 tbspWhite sesame seeds
10 gramsSugar
1 tbspKombu dashi stock
1 tbspScallop or bonito dashi
1 tspSalt
30 gramsKorean chilli pepper (finely ground)
1 tbspSoy sauce
1 tbspFish sauce
Added before mixing with daikon
1/2Japanese leek
1/5of a bunch Chinese chives

Saved

Steps

1

Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
2

Here it is mixed.
3

Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
4

Mix the leek and chives in when combining the stock and daikon radish.