In a large mixing bowl add all the ingredients. Mix thoroughly til everything is well combined. Set aside.

In a large skillet. Heat on low heat add a teaspoon of butter. Using a 1/3 cup measuring cup poor some batter into skillet. Cook til bubbles forms round edges and middle. Flip and cook an additional minute or so til other side is golden. Remove from skillet and set aside and keep warm. Repeat with rest of the batter. Plate up and serve with butter and syrup.