Bring water to a boil. Add penne pasta. Cook for about 7 to 8 minutes till pasta is aldente. Drain, rinse and keep aside.

In a bowl, add minced meat, soysauce, ginger powder, garlic powder, curry powder and buillion cube. Add an egg (binder). Mix thoroughly to combine. Form into balls.

Line pan with little vegetable oil for shallow frying. Put in your meat balls gently. Allow to fry on one side then flip over and fry the other side.

In a pot, add vegetable oil and sliced onions. Fry till onion is sauteed. Add your tomato paste. Season to your taste. Lower flame and allow to fry. Add your meatballs gently. Allow to cook over low flame till meatballs absorb enough sauce.

Add in your penne pasta. Add a little stock, just enough to cook pasta. Stir gently to avoid breaking meat balls. Cover and allow to simmer. Serve and enjoy.