Broccoli Fritters or Broccoli Pakora

Name: Broccoli Fritters or Broccoli Pakora
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cups Broccoli: Parboiled & Grated; To Taste Salt; 1/2 Cup Besan; 1/2 Cup Rice Flour; 1/4 Cup Cornflour: Optional; 1 tbsp Fresh Lemon Juice; 1.5 tbsps (3 G) Paste; 1 Cup Onion: Finely Sliced; 2 Fresh Green Chillies: Finely Chopped; 1 tsp Roasted Cumins Powder or alternatively, Roasted PanchPhoron Masala Powder (I’ve used the latter); 1/2 tsp Turmerics; 1 tsp Kashmiri Red Chilli Powder: Optional; 1 tsp Nigella Seeds/Kalounji; 1/2 tsp Ajwain/ Carom Seeds; 1/4 Cup Fresh Coriander Leaves: Finely Chopped; 1 tsp Chat Masala; as required Cooking Oil: For Deep Frying; 1 tsp Black Salt: Optional (Garnish)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most simplistic yet unique in its own way…A Must Try

#thc
#thcweek11
#tricolor22
#green
#cooksnapchallenge

The most simplistic yet unique in its own way…A Must Try

#thc
#thcweek11
#tricolor22
#green
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most simplistic yet unique in its own way…A Must Try

#thc
#thcweek11
#tricolor22
#green
#cooksnapchallenge

The most simplistic yet unique in its own way…A Must Try

#thc
#thcweek11
#tricolor22
#green
#cooksnapchallenge

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Ingredients

20 mins. Prep Time: 20-30 mins.

3-4 servings

2 CupsBroccoli: Parboiled & Grated
To Taste Salt
1/2 CupBesan
1/2 CupRice Flour
1/4 CupCornflour: Optional
1 tbspFresh Lemon Juice
1.5 tbsps (3 G)Paste
1 CupOnion: Finely Sliced
2Fresh Green Chillies: Finely Chopped
1 tspRoasted Cumins Powder or alternatively, Roasted PanchPhoron Masala Powder (I’ve used the latter)
1/2 tspTurmerics
1 tspKashmiri Red Chilli Powder: Optional
1 tspNigella Seeds/Kalounji
1/2 tspAjwain/ Carom Seeds
1/4 CupFresh Coriander Leaves: Finely Chopped
1 tspChat Masala
as required Cooking Oil: For Deep Frying
1 tspBlack Salt: Optional (Garnish)

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Steps

20 mins. Prep Time: 20-30 mins.

1

First Up: Parboil the Broccoli with some salt, drain the water & set aside for sometime for its excess water to get drained out & grate it easily-
Transfer it to a separate mixing bowl for rest all other aforesaid ingredients to be mixed into the same now, one by one
2

Into the same bowl: Add in rest all other ingredients aforementioned ingredients and mix everything well together until nicely combined and well blended together-
Use water judiciously as much little as you can since we need a thick & sticky batter consistency for the fritters to be deep fried
3

Heat up a wok/kadhai/frying pan over the medium-high flame: Add in the requisite amount of oil for the deep frying purpose-
Add into it, the pakoras with your hand or with the help of a spoon, fry until deep golden browned from all its edges & both the sides- Strain & Transfer it to a separate plate lined up with a kitchen towel/tissues
4

Sprinkle from the top some black salt & chat masala powder- Serve it absolutely piping hot with your favourite dips/sauces & salads & not to forget to accompany it with your favourite hot cuppa

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 25, 2022 17:26

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻