I wanted to make something healthy.I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see.You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.It tastes more delicious if you fry the pork until crispy.There are few vegetables with these portions.I think it tastes good if you add shiitake mushrooms as well.If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

This falls under a category of deep-fried dishes without actually deep-frying.While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!Please adjust the baking time, as it is just a guideline!Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19

This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221

My sister taught me an authentic sweet and sour pork recipe, and I gave it a slight twist.My husband didn't used to like sweet and sour pork, but he loves it now since he tried this recipe.Cut the vegetables into the same sizes so that the dish looks nice and they cook through easily.Please adjust the cooking time depending on your microwave.Set aside a small portion of this dish, and use it as a bento side dish. Recipe by cho

My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too.If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama

I tried making sweet n' sour pork with a cheap cut of meat, and using just one frying pan.・If you first cook the meat really well, it will be fragrant, just as if you had deep fried.・Using pork belly meat will make this juicy, and using loin will produce a lighter taste.This time I used pork loin, as shown in the photo. Recipe by taco_bon

I enjoy delicious Chinese food when eating out, but the amount of calories is worrying... Since my family loves Chinese food, I make various low-calorie Chinese style dishes without reducing the portions Give it a try.Adjust the levels of sweetness and sourness to taste. Use your choice of cut for the pork, but if you prefer a less fatty finish, I recommend fillets, or, while slightly on the tough side, pork thighs. Cook the pork over low-medium heat! For 3 servings. Recipe by Heartful Kitchen Rei

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry

Over the years this recipe has evolved to this delicious family pleaser. We are not big fans of spicy heat so if you like things on the hotter side just add some of the hot Asian chili that comes in a jar to the sauce.

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.