Tirangi Dhokla Popstick

Name: Tirangi Dhokla Popstick
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup sour buttermilk; 1 tsp Eno; Salt to taste; Oil to grease the mold; 1 cup rava; 1 cup green chili and spinach puree; 1 tsp eno; Salt to taste; Oil to grease the mold; 1 cupGo away; 1 cup Carrot puree; 2 Drops Orange Color (Food Color); 1 TspEno; Salt to taste; Oil to grease the mold; Pop steaks; Black olives

Asmita Rupani @Tastelover_Asmita

Rajkot

#tricolor22
#cookpadindia
Today is Indian Republic Day and to symbolize the Indian flag today have prepared tricolour Dhokla. I have made this dhokla from rava. Spinach and carrot puree are used to give green and orange colour to Dhokla. To give this triangular dhokla a little new look, I have stuck it in a stick and served it. The children have become fond of this triangular dhokla. Due to the carrots, green chillies and spinach, this dhokla also tastes very good.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 minutes

2 people

To make white coloured Dhokla:
1 cuprava
1 cupsour buttermilk
1 tspEno
Salt to taste
Oil to grease the mold
To make green coloured dhokla:
1 cuprava
1 cupgreen chili and spinach puree
1 tspeno
Salt to taste
Oil to grease the mold
To make an orange colored dhokla:
1cupGo away
1 cupCarrot puree
2 DropsOrange Color (Food Color)
1TspEno
Salt to taste
Oil to grease the mold
To assemble:
Pop steaks
Black olives

Saved

Steps

30 minutes

1

The first thing to do is to make the dough into an orange color: Take the dough in a bowl, add the carrot puree and mix well.
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Then add food colour and mix it properly.
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Boil water in a pan to steam the dhokla.
4

Add Eno to the prepared batter and whisk it properly. Add this batter to the oiled mold and put it in the prepared pan for 15 minutes to steam the dough.
5

Once it is blown properly, it has to be unmolded, cut into its favorite pieces and kept covered on the side.
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To make green colored dhokla: Take rava in a bowl, add spinach and green chilli puree and mix well.
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Then add Eno to it and add it in a well oiled mold and put it in a pan to cook for 15 minutes.
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Once the dough is cooked properly, it is to be unmolled and cut into pieces of your favorite size.
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To make white colored dhokla: Take rava in a bowl, add sour buttermilk, salt and eno, whisk it properly and leave it to simmer for 15 minutes. And then it has to be cut to the desired size.
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So here all the three are ready to be made into color dhoklas. Now it is time to assemble it, take popstick and put three color dhoklas in it. And in between are pieces of black olives.
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So here Triangi Dhokla Popstick is ready to serve.
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