Fudgy Oreo brownies

Name: Fudgy Oreo brownies
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 8 Eggs; 200 g Flour; 500 g Sugar (powder); 75 g Cocoa powder; 300 g Chocolate; 230 g Butter; 1 tsp Vanilla extract; 1 pack Oreo biscuit (crushed); 100 g Dairy milk; 1 pinch Salt

cabri ( cook and bakes research institute) @cabri

chocolate fudge brownie (or simply called a brownie) is an American dessert or snack or baker item made with chocolate. Its name came from its dark brown color. It tastes like a cross between a cake and a cookie. it is baked without baking powder so it is much thicker. It is normally served cut into squares or rectangles. It can be eaten as a snack, or with ice cream or whipped cream as a dessert in every country

cabri ( cook and bakes research institute) @cabri

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Ingredients

30 mints

6 people

8Eggs
200 gFlour
500 gSugar (powder)
75 gCocoa powder
300 gChocolate
230 gButter
1 tspVanilla extract
1 packOreo biscuit (crushed)
100 gDairy milk
1 pinchSalt

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Steps

30 mints

1

Sieve the dry ingredients all together and Grease your 9×9 " pan with oil and line butter paper
2

Melt the butter and chocolate on double boiler then add powder sugar mix well with hand whisk
3

Now add eggs one by one and whisk very well then add dry ingredients and vanilla extract and mix with the help of spatula add some of crushed Oreos and mix again
4

Pour the mixture in pan and tap the pan 10 to 15 time now live it atleast 15 minutes at room temperature
5

Preheat your oven 180c for 5 minutes now bake your brownies at 130c for 40 to 45 minutes