Paneer ke pakore

Name: Paneer ke pakore
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer, diced (any shape),; 1 cup besan (adjustable),; 1/2 cup rice flour (optional),; 1/2 tsp garlic paste,; 1/2 tsp ginger paste,; to taste , Salt; 1 tsp red chilli powder,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; 3 green chilli chopped finely,; as required Some chopped dhania patta,; 1 tbsp oil,; Pinch baking powder,; as required Oil for frying,

Pallavi singhal @pallavi222

#RL

Pallavi singhal @pallavi222

Saved

Ingredients

30 mins

4 servings

200 gmpaneer, diced (any shape),
For Batter..
1 cupbesan (adjustable),
1/2 cuprice flour (optional),
1/2 tspgarlic paste,
1/2 tspginger paste,
to taste, Salt
1 tspred chilli powder,
1/2 tsphaldi powder,
1/2 tspgaram masala powder,
3green chilli chopped finely,
as required Some chopped dhania patta,
1 tbspoil,
Pinchbaking powder,
as required Oil for frying,

Saved

Steps

30 mins

1

Soak paneer pcs in warm salty water, keep aside.
2

Take a mixing bowl, add besan & all the other ingredients one by one except baking powder, mix well.
3

Now add water slowly slowly, mix well, add baking powder. Whisk it nicely till smooth. Batter should be thick. Rest it for 1/2 hour.
4

Strain paneer, keep aside.
5

Take a wok, add good amount of oil, heat it.
6

Moderate the flame, dip paneer pcs one by one, coat nicely. Drop in hot oil, deep fry it until light brown.
7

Take out on an absorbent paper so that extra oil is absorbed.
8

Plate it, serve it with some dip, Chutney or Sauce..