Macaroni

Name: Macaroni
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 grams Chicken; 1 Lehsan; 250 grams Matar; 250 grams Gajar; 250 grams Shimla mirch; 400 grams Band gobhi; Ketchup (according to taste); 1 tablespoon Chilli sauce; 1 tablespoon soy sauce; Salt (according to taste); Black pepper (according to taste); 2 tablespoon Ghee/oil; 250 gram Macaroni

Sadia Fatima @_sadiafatima

Macaroni

Sadia Fatima @_sadiafatima

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Ingredients

1 hour

6 people

250 gramsChicken
1Lehsan
250 gramsMatar
250 gramsGajar
250 gramsShimla mirch
400 gramsBand gobhi
Ketchup (according to taste)
1 tablespoonChilli sauce
1 tablespoonsoy sauce
Salt (according to taste)
Black pepper (according to taste)
2 tablespoonGhee/oil
250 gramMacaroni

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Steps

1 hour

1

Cut all the vegetables in cubes aur lehsan ko chop kar lein.
2

Cut the chicken in cubes.
3

Macaroni ko namak dal kar boil kar lein.
4

Lehsan ko ghee/oil mein golden brown karein aur is mein chicken dal kar hlka fry kar lein.
5

Ab sath sath sabziyan dalte jaen aur halka hlka fry krte jaen.
6

Hr sabzi dalne k bad salt aur kali mirch dalte jaen.
7

Ab soy sauce,chilli sauce aur ketchup dalen.
8

Ab boiled macaroni is mein dal kar achi trha mix kar lein.
9

Ab plate mein nikal kar serve karein. Mazedar macaroni teyar hai.