Firstly boil Maggi in a pan and strain it and wash it with cold water and when it cool down spread oil in it so that they remain non sticky.

Now divide boiled Maggi into three parts.

Add oil in kadhai, add ginger garlic paste and chopped green chillies.

Than add carrot (grated) and cook for a minute than add tomato ketchup and mix.

Than add one part of Maggi and salt and red chilli powder and mix it.
Orange colour Maggi is ready. Keep aside.

In the same kadhai, add oil than add ginger garlic paste and chopped green chillies and mix.

Than add Maggi and mayonnaise and mix. Than add salt and black pepper powder. Mix it. Keep aside. White colour Maggi is ready.

For green colour Maggi, add oil in the same pan, add ginger garlic paste and chopped green chillies.

Add chopped capsicum, cook it for a minute than add green coriander chutney and mix.

Than add Maggi, salt and red chilli powder and mix.

Green Maggi is ready.

Tri colour Maggi is ready to serve.