Deep Fried Deviled Quail Eggs

Name: Deep Fried Deviled Quail Eggs
Total time: 480 s
Yield: 6 people at 2pc
Cuisine: Indian
Ingredients: 1 C All-purpose Flour; 2 C Panko or Homemade Breadcrumbs; as required Garlic Powder; As Required Black Pepper; As Required Salt; as required Paprika; As Required Canola Oil for frying; 12 eggs, boiled, shelled and halved; 2-3 TBS each: Dukes Mayo, Sweet Relish; 1 TBS Sour Cream; 1 TBS Hot Sauce or as desired; 1Tsp Sugar, (to taste); as required Italian Seasoning for garnish

jessica crain @Jeslynnskitchen

Deep Fried Deviled Quail Eggs

jessica crain @Jeslynnskitchen

Saved

Ingredients

8min

6 people at 2pc

1 CAll-purpose Flour
2 CPanko or Homemade Breadcrumbs
as required Garlic Powder
As Required Black Pepper
As Required Salt
as required Paprika
As Required Canola Oil for frying
12eggs, boiled, shelled and halved
2-3 TBSeach: Dukes Mayo, Sweet Relish
1 TBSSour Cream
1 TBSHot Sauce or as desired
1Tsp Sugar, (to taste)
as required Italian Seasoning for garnish

Saved

Steps

8min

1

Boil eggs for 8min. Place under cold running water til cool, then remove shell and halve
2

With a spoon, carefully remove yolk and set aside
3

Create an egg wash with 1 chicken egg and some milk, whisk til blended.
4

In a Separate plate or bowl, add 1 1/2C all-purpose flour, plus salt, black pepper, garlic and paprika. Mix til blended
5

Take the cooked egg whites and coat with flour, then to the egg wash
6

In separate plate, have Panko or homemade breadcrumbs mixture. Add the egg-washed egg whites to the breading and coat well on each side.
7

Have a pan of Canola Oil about 1/4- 1/2 in deep heated to 350°F and add Breaded Egg Whites. Cook til browned on each side.
8

In a bowl, mix together Dukes Mayonnaise, Sweet Relish, Sour Cream, few Dashes of Hot Sauce and spoon of sugar, til blended.
9

Mix in the egg yolks until combined mixture is smooth.
10

Spoon yolk mixture atop the deep fried egg whites. Garnish with Paprika and Italian Seasoning. Enjoy!
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