In Lebanon, manoushe is the king of the breakfast table. The dough is delicious and soft and folds up perfectly to take on the go filled with all kinds of goodness.If you havent had it before, i guarantee that you’ll fall in love with it once you do

Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell.

The recipe of falafel dough and bread is in my Cookbook. So if you want to try this just check it there.#sandwiched

something quick and easy

Or Cacik if you’re Turkish!This was going to be a full meal of a post. Sadly, my flatbreads didn’t prove well and fell flat, and my venison meatballs were too gamey. I don’t want to put a recipe up that tastes anything less than at least nice, so it’s limited to the one real success in last night’s meal, delicious tzatziki.I should probably be more dishonest in my posts. It was so good, I don’t want to share my Michelin star secrets, that’s what it is!Anyway, tzatziki is a Greek dip, which is fresh, delicious and goes brilliantly with any grilled or barbecued meat. It’s also lovely as is, for dipping a raw carrot, or a hunk of bread into.PS- Greek yoghurt, not ‘Greek Style’. The only one that’s easy to get in the UK is Total, which is now in most supermarkets. It’s both healthier and tastes creamier. Settling for second best here will severely limit the loveliness of the food!

Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce

I was hunting around my freezer today for ingredients to make something fast for lunch and found frozen precooked falafel & a bag of cut spinach. So I put this together and it's very tasty.

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

This recipe is perfect for busy weeknights — crispy pita, juicy spiced beef, a big dollop of tzatziki, and a fresh, herby topping with mint, parsley, and a pop of tangy sumac. Fast, easy, and SO good!

Found recipe online but added my own ingredients and removed some.. But it has become popular here, because every age can enjoy it.