Veg Kurma

Name: Veg Kurma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 boiled potatoes piece; 1/2 cup boiled green Peas; 1/2 cup Cauliflower piece; 1/4cup carrots piece; 1/4 cup tomato piece; 1/4 cup coconut paste; 1/4cup onions piece; 3 teaspoon garlic,ginger, chilli paste; 1 teaspoon cumin seed; 1/2 teaspoon hald (turmeric) powder; as per taste Red powder; as per taste Salt; 1 teaspoon garam masala; 2 tablespoon coriander leave; 2 tablespoon oil; 2 cup water

Nutan Shah @cook_24867255

Sangli. Maharashtra

#thcweek12

Nutan Shah @cook_24867255

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Ingredients

30 minute

4 servings

1boiled potatoes piece
1/2 cupboiled green Peas
1/2 cupCauliflower piece
1/4cup carrots piece
1/4 cup tomato piece
1/4 cup coconut paste
1/4cup onions piece
3 teaspoongarlic,ginger, chilli paste
1 teaspooncumin seed
1/2 teaspoonhald (turmeric) powder
as per tasteRed powder
as per taste Salt
1 teaspoongaram masala
2 tablespooncoriander leave
2 tablespoonoil
2 cupwater

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Steps

30 minute

1

Heat the oil on medium flame. Than add the cumin seeds. Than add the onion and ginger garlic chilli paste. Saute it.
2

Than add a all dry masala ingredients. Saute it and add a coconut paste. Saute it and add the carrot and cauliflower pieces. Saute it Add a water, potato, green peas, tomato. Cook till 5 minute and switch off the flame.
3

A very taste, delicious, healthy Veg Kurma is ready for serve. Garnish with pieces and coriander leave and serve with puri, paratha.