Matar palak kabab

Name: Matar palak kabab
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g palak; 2 boiled potatoes; 50 grams matar; 1 teaspoon jeera; 2 pieces bread; 3 tablespoons fried besan; 1 tablespoon rice flour; 1 tablespoon cream; 1 tablespoon dahi; 1 teaspoon red chilli powder; 1/2 teaspoon of haldi; 4 tablespoons oil; as required Some cashews; 1 onion chopped; 1 onion sliced; 1 teaspoon sugar

Epseeta Panigrahi @Epseeta

Nagpur

Winter mein chatpati kha Lene chahie.
Very soon summer aunty going to come enjoy the winter.

Epseeta Panigrahi @Epseeta

Nagpur

Winter mein chatpati kha Lene chahie.
Very soon summer aunty going to come enjoy the winter.

Saved

Ingredients

,25min

2 servings

200 gpalak
2boiled potatoes
50 gramsmatar
1 teaspoonjeera
2 piecesbread
3 tablespoonsfried besan
1 tablespoonrice flour
1 tablespooncream
1 tablespoondahi
1 teaspoonred chilli powder
1/2 teaspoon of haldi
4 tablespoonsoil
as required Some cashews
1onion chopped
1onion sliced
1 teaspoonsugar

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Steps

,25min

1

At first clean palak finely chop it
2

Take 3 tablespoon of oil in a kadai add jeera and sliced onion fry for 2 minutes, gradually add matar and boiled aloo, add salt, red chilli powder, haldi and fry for 5 minutes allow it to cool.
3

In this potato fry add bread, besan, rice flour, curd, malai, chopped onion sugar and salt if required, mix all these things together with help of hand give a perfect shape and place half of cashew over it tawa for 10 to 15 minutes in a low flame.