Brined Pork Ribs

Name: Brined Pork Ribs
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 2 kgs pork ribs; 3 lemons; 2 tablespoons rosemary(dried or fresh; 2 tablespoons salt; Fressh ginger crushed; Enough water to cover the meat; Half a cup tomato sauce; 1 tablespoon garam masala; 2 whole garlics; 2 tablespoons Oyster sauce; 2 tablespoons worcestershire sauce; Half a cup Choma sauce

Ruth Kioko @kivinya12

Brined Pork Ribs

Ruth Kioko @kivinya12

Saved

Ingredients

1 hour

2kgs pork ribs
3lemons
2 tablespoonsrosemary(dried or fresh
2 tablespoonssalt
Fressh ginger crushed
Enough water to cover the meat
For the barbecue sauce
Halfa cup tomato sauce
1 tablespoongaram masala
2whole garlics
2 tablespoonsOyster sauce
2 tablespoonsworcestershire sauce
Halfa cup Choma sauce

Saved

Steps

1 hour

1

In a large container, add water, salt, ginger, rosemary and the cut lemons.
2

Stir till the salt desolves
3

Add the ribs into the container and cover it.
4

Put it in a fridge overnight or for 4 to 8 hours
5

Remove the ribs from the water and pat them dry with a clean piece of cloth or let place them on a rack for the water to drip.
6

Put all the ingredients for the sauce in a blender and blend till smooth
7

Apply the sauce on the ribs(both sides)
8

Wrap them with foil paper and put them in the oven at 200°C for 15 minutes, turn them and put them back for another 15 minutes.
9

Remove the ribs from the foil and place them on an oven tray.
10

Apply more sauce on the ribs(optional)
11

Put them back in the oven and grill at 200°C for 10 minutes turning the sides.
12

Remove from the oven and serve with ugali while hot.