White Makki Ki Roti 😋

Name: White Makki Ki Roti 😋
Total time: 1800 s
Yield: as required
Cuisine: Pakistani
Ingredients: 3 cup maize flour (white makki Ka atta); 1/2 tbsp salt; Warm water as required; Desi ghee; Sarson Ka Saag; White Makhan

Bushra Mazhar @Bushra_1989

The combo of Sarson Ka Saag and Makki Ki Roti is an ideal comfort food to have during Winters . This delicious combo is quite famous and is very healthy . Makki Ki Roti can also be served plain for breakfast with a cup of tea 🍵

Bushra Mazhar @Bushra_1989

Saved

Ingredients

30 minutes

as required

3 cupmaize flour (white makki Ka atta)
1/2 tbspsalt
Warm water as required
Desi ghee
Sarson Ka Saag
Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan
White Makhan
Homemade Makhan

Saved

Steps

30 minutes

1

Take a clay pot add makki flour,salt and mix well.
2

Take a warm water and mix well.
3

Knead until dough become a ball. Use heal of your hand. like video. It's better to have a softer dough it will be easier to make the desired size of rotis.
4

Take a small size of the dough, add some desi ghee and a make a ball. Wet your hands with water and slowly pat it till it becomes a round shape.
5

Heat a tawa on the stove. Now gently wet the roti on one side. Cook one side for 5 minutes on low heat. Add some desi ghee and gently remove the roti with a spatula and flip and cook the other side for 5 minutes.
6

Roti is cooked transfer it to a plate. Add some butter over the warm rotis.
7

Enjoy the sarson Ka Saag.