Lauki mutton curry

Name: Lauki mutton curry
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams lauki (kaddu); 3 onions; 2 tomatoes; 300 grams mutton in bone; 1 spring curry leaves; 1 teaspoon salt; 1 teaspoon ginger garlic paste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon kasuri methi; 1/2 teaspoon Garam masala powder; 3 tablespoons oil for cooking; 1/2 bunch coriander leaves; as required Water as per for cooking

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#WS1
#Cookpadindia
Firstly this vegetable is one of the foods which our prophet (peace be upon him) used to relish.it’s a sunnah as well as lauki intake also have a Dua (Aaqile kaddu daqile jannat wamakadu yafaloon) for eating Lauki .this is also known as bottle gourd this vegetable is very beneficial for health as it has more water content it helps to remove toxicity from our Body which further improves digestion & its also good for skin problems.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2-4 servings

500 gramslauki (kaddu)
3onions
2tomatoes
300 gramsmutton in bone
1spring curry leaves
1 teaspoonsalt
1 teaspoonginger garlic paste
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonkasuri methi
1/2 teaspoonGaram masala powder
Homemade Garam masala powder
3 tablespoonsoil for cooking
1/2 bunchcoriander leaves
as required Water as per for cooking

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Steps

30 minutes

1

Firstly take a pressure cooker add in chopped onions, tomatoes,mutton all spices,oil.leaving gram masala powder & kasuri methi.add water 1 glass cover it & cook until 3-4 whistles.further cook the gravy until oil separates now add the lauki pieces add Garam masala powder,kasuri methi,coriander leaves more 1 glass water cover the lid & cook for only 2 whistles.
2

The delicious lauki mutton curry is ready to serve with white rice,bagara rice or chapati.

Tempered rice bagare Chawal

Linked Recipes

Homemade Garam masala powder

Tempered rice bagare Chawal

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 31, 2022 23:11

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.