Fish Curry

Name: Fish Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 medium while fish cut into pieces; 1 medium tomato; 1 medium potato; 2 green chilli; 1 small bunch of coriander; 1/2 tsp onion seeds,; 1/2 tsp turmeric,; 1/2 tsp cumin powder,; 1/2 tsp coriander powder,; 1/4 tsp red chilli powder,; as per taste salt

Sudipa Gope @Sudipagope

#thc
#thcweek12
#curry

Presenting a delectable and satisfying fish preparation which is relished with great joy, it is Macher Jhol / Jhal.

Usually Macher Jhal / Jhol is a non onion garlic preparation keeping a light gravy but sometimes it is prepared with onion garlic also but today I have prepared without onion garlic keeping light gravy.
I have chosen baby RUI / ROHU fish for the preparation.

Paired Macher jhol with rice and salad.

#thc
#thcweek12
#curry

Presenting a delectable and satisfying fish preparation which is relished with great joy, it is Macher Jhol / Jhal.

Paired Macher jhol with rice and salad.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#curry

Presenting a delectable and satisfying fish preparation which is relished with great joy, it is Macher Jhol / Jhal.

Paired Macher jhol with rice and salad.

#thc
#thcweek12
#curry

Presenting a delectable and satisfying fish preparation which is relished with great joy, it is Macher Jhol / Jhal.

Paired Macher jhol with rice and salad.

Saved

Ingredients

20 - 30 minutes

2-3 servings

1medium while fish cut into pieces
1medium tomato
1medium potato
2green chilli
1small bunch of coriander
1/2 tsponion seeds,
1/2 tsp turmeric,
1/2 tsp cumin powder,
1/2 tsp coriander powder,
1/4 tsp red chilli powder,
as per taste salt

Saved

Steps

20 - 30 minutes

1

Assemble all ingredients
2

Marinade fish with salt + turmeric + slight mustard oil and marinade for 10 - 15 minutes, then shallow fry till golden yellow / brown and keep aside.
3

Cut potatoes into cubes and marinade in salt for 10 -12 minutes, this process is for faster cooking. Chop tomatoes + coriander and keep aside.
4

In a moderately heated kadhai / pan, add 2 tbsp mustard oil, add cumin seeds and allow to sizzle, then add chopped potatoes and stir fry for 2-3 minutes, then add tomatoes + green chilli + all dry spices and stir fry till oil release from spices. Tomato will turn mushy and spices have fried well.
5

Now add water of around 1.5 cup for gravy and give a nice boil, then add fried fish pieces and give 3-4 times boil. Lastly add chopped coriander and simmer for 1-2 minutes. Fish curry is ready.
6

Serve with hot steamed rice.