Dry aloo

Name: Dry aloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potato; 1/2tsp: White Udal Dal; 1/2 tsp Dhania Jeera + Black pepper; 1/3 tsp Mustard seeds; 1/3 tsp Cumin; Pinches :Asafoetida(Hing); Pinches :Methi Dhanya; as per taste Salt; 1 tsp Lemon juice; 1/2 tsp :Sugar

Veena Khatri @veena901

#cookwithrachna

Veena Khatri @veena901

Saved

Ingredients

20 mins

4 servings

4Potato
1/2tsp: White Udal Dal
1/2 tspDhania Jeera + Black pepper
1/3 tspMustard seeds
1/3 tspCumin
Pinches:Asafoetida(Hing)
Pinches:Methi Dhanya
as per taste Salt
1 tspLemon juice
1/2 tsp:Sugar

Saved

Steps

20 mins

1

Take Boiled potato,pile the skin and the cut it into pieces.
2

Thane a pan put 3 tsp oil and her it and the add White Udal Dal and then stur it and then add in that pan only Rai,Methi Dhanya,Jeru,ginger paste,dry red chill,green chill's cut it in long pieces and then add it,add hing and the stur it,after that put potatoes pieces,Salt,Lemon juice,Sugar and Dhanya Jeera, Black papaer and then mix it.
3

After,3Minuites dry potato sabji is ready to serve...... add Coriende's Leaves and Green Chill's Sclice and serve it.