Khaskhas Ka Halwa

Name: Khaskhas Ka Halwa
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gm (2 cup) Khaskhas....; 1½cup Milk.; 150 gm Ghee..; 1 cup Sugar; 1 cup Water; 1 /2 tsp Elaichi Powder; as required Dry Fruits......Optional

Ranjana Gupta @apnichefranju

#ws4
#khaskhasrecipe
#meethirecipe
We also call it poppy seeds. Khaskhas is beneficial for health. It is helpful in headache, migrane, heart disease, skin problems, blood related and in many hormonal problems.
So in winter season we must eat khaskhas.

Ranjana Gupta @apnichefranju

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Ingredients

45 minutes

6 people

200 gm (2 cup)Khaskhas....
1½cupMilk.
150 gmGhee..
1 cupSugar
1 cupWater
1 /2 tspElaichi Powder
as required Dry Fruits......Optional

Saved

Steps

45 minutes

1

Take khaskhas and soak in water for about 6 - 7 hours.
2

Now remove water and add milk in khaskhas and grind in mixer to a very smooth paste.
3

In a kadhahi take ghee, heat it and add khaskhas paste. Now mix it and start roast it with ghee.
4

At very low flame leave it to roast and add ghee 2 spoons each time in between.
Don't forget to stirr this in between.
5

Repeat this step 4 - 5 times till the colour changes.
6

Now it is roasted so now add sugar followed by water and elaichi powder.
7

Now mix all together and cover with lid till all the water reduced.
8

After 5 minutes check this. Higher the flame and let it dry.
9

The very tempting and delicious khaskhas halwa is ready.
Enjoy the recipe