Mooli, shaljum ki sabzi

Name: Mooli, shaljum ki sabzi
Cuisine: Pakistani
Ingredients: 1/2 kg Mooli Patton k sath; 1/2 kg Shaljum Patton k sath; 4 Tomatoes; 1/2 cup Oil; 3 se 4 Lehsan k jawy; 1/2 tbsp Kuti kal mirch; 6 se 7 Hari mirch; 1 tsp Zeera; Salt to taste

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador
Sirf Mooli ki sabzi bnaen to us me sharpness feel Hoti hai... Agr shaljum k sath pakaen to taste bhi Acha ata hai or sharpness bhi nahi lgti..

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador
Sirf Mooli ki sabzi bnaen to us me sharpness feel Hoti hai... Agr shaljum k sath pakaen to taste bhi Acha ata hai or sharpness bhi nahi lgti..

Saved

Ingredients

1/2 kgMooli Patton k sath
1/2 kgShaljum Patton k sath
4Tomatoes
1/2 cupOil
3se 4 Lehsan k jawy
1/2 tbspKuti kal mirch
6se 7 Hari mirch
1 tspZeera
Salt to taste

Saved

Steps

1

Mooli or shaljum cheel Kar wash karein.. cut karein...
2

Leaves bhi cut karein... Achi tarha wash karein
3

Mooli or shaljum me Thora sa Pani add karein.. cover Kar k boil karein 25 minutes.. phr leaves add karein or 5 minutes mazeed boil karein... Or Pani sec nikal lein
4

Oil me zeera, crush Kia hua lehsan or kuti kal mirch add karein..Thora sa chamcha chalaen.tamatar add karein Thora sa cook karein or sabzi add Kar dein.. mix karein or Hari mirch 2 piece me cut kar k add Kar dein
5

Cover Kar k 15 minutes cook karein.. salt add karein.. phr cover hata Kar medium to high flame Kar Pani Khushk karein...
6

Mooli or shaljum ki sabzi ready hai... Chapatti ya parathy k sath serve karein